Description

This course brings chemistry into your kitchen, proving that scientific exploration can happen with items already in your pantry. Over 12 engaging experiments introduce kids to physical changes, molecular bonding, and chemical properties using vinegar, baking soda, lemon juice, and more. High-quality videos walk children through each step, while the included workbook supports reflection and retention. Each module includes vocabulary lists and fun quizzes. Designed for accessibility and safety, it’s ideal for at-home learners. The course builds confidence while teaching children to think critically. Perfect for developing early scientific literacy. No need for prior knowledge or adult expertise. Lessons are short, hands-on, and highly visual. Includes downloadable journal prompts for extra reflection.

Video + PDF Workbook

4 hours (flexible access)

States of matter, chemical change vs. physical change, acids and bases

Kids aged 8–12, home educators, summer camps